Our Menu
Consuming raw or undercooked meats, poultry, seafood shellfish or egg may increase the risk of foodborne illness
Appetizers
Maryland Style Crab Cakes
tomato mustard coulis, charred lemon
Mint & Feta Prawns
poached prawns, fresh mint, greek feta, lime juice, EVVO, lime zest, microgreens
Crispy Fried Brussel Sprouts
balsamic glaze, pork belly, toasted marcona almonds, shave manchego cheese
Tempura Green Beans
french cut green beans fried tempura style, chipotle aioli, charred lemon
Beef Tartar
minced tenderloin, shallots, capers, italian parsley, stone ground mustard, white truffle oil, egg yolk, olive oil grilled crostini, conichons
Duck Confit
fennel, cherry and port braised cabbage, yukon gold puree, bone marrow reduction
Ceviche Trio
coconut haddock, ahi tuna poke, citrus prawn, house made tortilla strips
Herb French Bread
Herb French Bread
sea salt, house made chimichurri
Soup | Chili
Blacksteer Steakhouse Chili
Cheddar, onions, sour cream, green onion, cornbread
New England Clam Chowder
Oyster crackers
Soup Du'Jour
soup of the day
Salads
Steakhouse Wedge
butter lettuce, blue cheese dressing, grape tomatoes, smoked bacon, blue cheese crumbles, pickled red onion
Blacksteer Caesar Salad
romaine hearts, cornbread croutons, shaved parmesan, lemon
Field Greens
grape tomatoes, red onion, English cucumber, carrot curls, crouton
Watermelon
baby arugula, shaved fennel, red onion, Greek feta, EVVO, balsamic reduction
Exclusive Cuts
Filet Mignon
bone marrow reduction
NY Strip
chimichurri sauce
Ribeye
bama butter
Chateaubriand
Filet for 2
Additions & Sides
Broiled Cold Water Lobster Tail
Grilled Jumbo Prawns
Grilled Diver Bay Scallops
Wild Seasonal Mushroom Blend
Seasonal Vegetable
Heri Cot Vert
tomato concasse
Yukon Gold Mashed Potatoes
plain, garlic parmesan or truffle
Handcut House Kennebec Fries
plain, garlic parmesan or truffle
Grilled Corn Rib ELote
fresh lime wedge
Braised Leeks
Mirror Pond Ale Mac & Cheese
Loaded Baked Yukon Potato
sour cream, bacon, cheddar cheese, chives
Chipolte Maple Mashed Sweet Potatoes
From the Sea
Seared Giant Day Boat Scallops
saffron English pea risotto, pomegranate molasses, lemon thyme burre blanc, micro greens
Pan Seared Halibut
seasonal vegetable, roasted baby gold yukons, mushrooms, bone marrow reduction, fried leeks
Roasted Steelhead
olie, tarragon & vermouth cream, haricot vert green beans, red ands white quinoa, sultanas
Classics
Steakhouse Burger
sirloin, way, chuck blend, tomato, red onion, butter lettuce, tillimock cheddar cheese, whole grain mustard, mayonaisse
Stroganoff
filet tips ,garlic, caramelized onions, cremini mushrooms, Demi glaze, sour cream, egg noodles, fried leeks
Slow Braised Boneless Beef Short Rib
roasted root vegetables, yukon gold puree, red wine bone marrow reduction, fried leeks
Slow Brsised Lamb Shank
mushroom & risotto, red wine bone marrow reduction, heirloom carrots
Alder Smoked Center Cut Bone-In Pork Chop
smoked bacon chili jam, chipotle maple mashed sweet potatoes, seasonal vegetable, natural jus
From the Pit
smoke in house, served with calico beans, cole slaw, & housemade cornbread
Beef Brisket
Burnt Ends
St. Louis Spare Ribs
Additional Sauces
Your choice of extra sauce's to compliment your meal
Chimichurri
Bone Marrow Reduction
Bacon Jam
Bama Butter
Black & White Butter
Housemade BBQ
3 pm - 5 pm In the Saloon
STARTING AUGUST 20th!!!!
Food
$1.50 oysters!
$9.00/half dozen
$18.00/dozen
raw on the half shell
Chimichurri Steak Bites
on garlic yukon gold mashed potatoes
Hot Honey Bacon Date Dip
goat cheese, bacon, dates, hot honey drizzle
Coquilles Saint Jacques
scallops and shrimp gratineed with wine, garlic, and herbs
The "Tot"
shredded potato, creme fraiche, caviar
Calamari Steak
grilled in herb butter, baguette
Duck Confit
braised cabbage, yukon puree
Tempura Green Beans
chipolte aioli